Conference Menus
Conference finger buffet
To be served within the conference room
- A selection of sandwiches made on our white and wholemeal bloomer bread
- Breaded butterfly prawns with hoi sin dipping sauce
- Crostini topped with pesto, red pepper tapenade, humous
- Vegetable spring rolls with honey and soy dip
- Parmesan and paprika straws
- Chicken and vegetable satay
- Rosemary and garlic flatbread
- Cocktail sausages served with a course grain mustard dip
- Caramel chocolate shortbread
- Mini French pastries
Conference finger buffet
To be served in the Fore Restaurant
- Roast joint of the day
- Salmon prawn and haddock gratin
Served with new potatoes and seasonal vegetables
Cold Counter
and a selection of salads
- Coleslaw
- Beetroot salad
- Cous cous salad
- Leaf salad
- Potato salad
- Waldorf
Desserts
- Apple pie served with hot English custard
- Fruit salad
- Cheese board