Conference Menus

Conference finger buffet

To be served within the conference room

• A selection of filled Baguettes
• Smoked salmon and cream canapés
• Lamb and maple kebabs
• Chicken fajita bites
• Vegetable spring rolls
• Garlic and rosemary flatbreads with houmous dip
• Chicken and vegetable satay
• Mini cake selection
• Tea & Coffee

Conference finger buffet

To be served in the Fore Restaurant - £5pp supplement required

• Roast joint of the day
• Salmon prawn and haddock gratin

Served with new potatoes and seasonal vegetables

Cold Counter

Sliced meats displayed on a mirror

• Ham
• Beef
• Turkey
• Salamis

and a selection of salads

• Coleslaw
• Beetroot salad
• Cous cous salad
• Leaf salad
• Potato salad
• Waldorf

Desserts

• Apple pie served with hot English custard
• Fruit salad
• Cheese board