Conference Menus

Conference finger buffet

To be served within the conference room

• A selection of sandwiches made on our white and wholemeal bloomer bread
• Breaded butterfly prawns with hoi sin dipping sauce
• Crostini topped with pesto, red pepper tapenade, humous
• Vegetable spring rolls with honey and soy dip
• Parmesan and paprika straws
• Chicken and vegetable satay
• Rosemary and garlic flatbread
• Cocktail sausages served with a course grain mustard dip
• Caramel chocolate shortbread
• Mini French pastries

Conference finger buffet

To be served in the Fore Restaurant

• Roast joint of the day
• Salmon prawn and haddock gratin

Served with new potatoes and seasonal vegetables

Cold Counter

• Ham
• Beef
• Turkey
• Salamis

and a selection of salads

• Coleslaw
• Beetroot salad
• Cous cous salad
• Leaf salad
• Potato salad
• Waldorf

Desserts

• Apple pie served with hot English custard
• Fruit salad
• Cheese board