• Menu and wine tasting for the Bride & Groom
  • Red carpet arrival
  • Exclusive use of your chosen suite
  • A glass of Prosecco or Pimms on arrival
  • Canapes during the reception drinks (3 per person)
  • Three course seasonal Wedding Breakfast to include tea and coffee
  • Half a bottle of wine per person chosen from our house selection
  • Prosecco to toast the Bride & Groom
  • Silver cake stand and knife
  • Bridal Suite
  • White or buttermilk table linen and napkins
  • Fish and chips evening buffet

Off peak          £80.00 per person
(Sunday – Thursday all year round, Fridays & Saturdays in January – April & September – December)

Fridays (May – August) £85.00 per person

Saturdays (May – August)          £90.00 per person