Dinner Menu

  

Salt and Pepper Monkfish with Pickled Diakon Radish and Sweet Chilli Jam

£7.25

Chicken, Artichoke and Walnut Terrine with a Pickled Lemon and Dill Dressing

£6.50

Smoked Salmon and Sweet Chicory Croustade with Chervil Butter

£5.50

Stonegates Goats Cheese Pannacotta with a Sun Blushed Tomato and Marinated Olive Dressing

£5.50

 

 

Red Wine Poached Fillet of Beef with Dauphoise Potatoes, Roasted Red Onion and Slow Cured Vine on Cherry Tomatoes

£22.95

Thai Marinated Duck Breast with Glass Noodle and Vegetable Salad and Balsamic and Ginger Sauce

£15.95

Grilled Sea Bass Fillets with Herb Mashed Potato, Tomato, Courgette and Red Onion Salsa and a Roquette and Feta Salad

£12.95

Char Grilled Courgette, Asparagus and Sussex Blue Cheese Galette with Sauté Broccoli and New Potatoes

£11.95

  

Green Salad

Garden Vegetables

Chili and Ginger Sauté New Potatoes

Marinated Green Olives

 

£3.25 Each

Raspberry, Dark Chocolate Brownie and White Chocolate Parfait

£4.95

 

Passion Fruit Crème Brûlée

£4.95

 

Homemade Honey Ice Cream in a Brandy Basket with Caramelized Banana

£4.95

 

Sussex Cheeseboard

£6.95