Knife and fork buffet


£25.00 per person

Farmhouse country vegetable soup served with warm crusty rolls

Fan of Galia melon with fruit garnish and a raspberry coulis

*****

Slices of Sussex honey roasted gammon

Slices of topside of English beef

Mushroom and broccoli quiche with cut chives

Hot buttered new potatoes with cut herbs

Traditional rough cut homemade English coleslaw

A selection of Continental and English salad leaves

Tomato slices drizzled with olive oil, crack black pepper,

finished with torn basil

Mexican chilli bean salad with cous cous and a cool yoghurt dressing

Selection of dressings and French stick

*****

Creme Brulee with Balmoral shortbread

White chocolate and raspberry cheesecake with orange sauce