Please note this is a sample menu.
(Wherever possible we use locally farmed and sourced products)
Tomato and red pepper soup, finished with basil pesto
Poached chicken and mango salad, topped with alfalfa sprouts
Char grilled halloumi cheese and sun blushed tomatoes, rolled in reduced balsamic and mint
Prawn and clam gratin, warm foccacia bread
Seared pork chop served with, roasted vegetables and potatoes, mange tout and a mustard cream sauce
Pot roasted new season Southdown shoulder of lamb
Seared Salmon fillet with parsley sauce, New potatoes and pea puree
Flash fried leek, tofu and parmesan tart served with Roasted vegetables and potatoes
Orange, lemon and grand Marnier torte
Bailey's gateau, praline ice cream
Apple and cider crumble tart, creme anglaise
Iced mango dessert, passion fruit coulis
2 course table d hote £15.95
3 course table d hote £18.95
Coffee and Mints £1.50