Sample menu

Desserts

Truffled chocolate bavarios served with rum and raisin laced cream, seasonal fruit garnish and raspberry coulis

Strawberry shortbread sandwich /rounds layered with double crème and fresh strawberries finished with white chocolate strips, served with tequila marinated strawberries and blackberry coulis

Tiramisu- two layers of sponge steeped in our mixture of sweetened strong coffee, rum and Tia Maria with a moist flavoursome tiramisu mousse, simply finished with a dusting of cocoa powder on a pool of raspberry coulis and double cream

Banoffe pie- a slice of the classic Sussex sweet served with a peach coulis and fresh strawberry drizzled with double cream

Raspberry pavlova ice cream- raspberry ice cream with fruit pieces piped on an Italian meringue base with a vanilla ice crown topped with an Italian meringue rosette set on raspberry puree with a seasonal fruit garnish

Kiwi and mandarin delice vanilla sponge layered with mandarin and kiwi mousses, decorated with a cream curl with mandarin and kiwi fruit set on a woodland coulis with vodka strawberries

Rich lemon tart served with a soft woodland berry compote with a double cream stripe, garnished with mixed berries

Freshly cut seasonal fruits in a rose petal syrup, finished with double cream

Apple crumble tart with hot English custard and toffee sauce

White chocolate and raspberry cheesecake with fruit garnish, set on an orange coulis dotted with raspberry coulis

Bourbon pecan pie served with a Jack Daniels anglaise finished with fresh raspberries and strawberry coulis

Traditional crème brulée served with a mixed berry garnish and pieces of balmoral shortbread

Baileys crème brulée served with a mixed berry garnish and pieces of balmoral shortbread

Bowls of sherry and mixes fruit trifle to help yourself, served with various coulis and double cream

TEA & COFFEE TO BE SERVED AFTER THE MEAL