• Menu and wine tasting for the Bride & Groom
  • Red carpet arrival
  • Exclusive use of your chosen suite
  • A glass of champagne on arrival
  • Four-course seasonal Wedding Breakfast, to include tea & coffee
  • Half a bottle of wine per person, chosen from our house selection
  • Champagne to toast the Bride & Groom
  • White ruffle chair covers with diamante brooch
  • Silver cake stand and knife
  • Bridal suite
  • White or buttermilk table linen and napkins
  • Evening finger buffet (6 items)

Off-peak                                  £95.00 per person
Fridays (May – August)
        £100.00 per person
Saturdays (May – August)    £105.00 per person


At East Sussex National, dates classified as off-peak are:

  • Sunday – Thursday all year round
  • Fridays & Saturdays in January – April
  • Fridays & Saturdays in September – December

All other dates from May – August would be priced at our peak package rate.