• Menu and wine tasting for the Bride & Groom
  • Red carpet arrival
  • Exclusive use of your chosen suite
  • A glass of Bucks Fizz or Pimm’s on arrival
  • Three-course seasonal Wedding Breakfast, to include tea and coffee
  • Half a bottle of wine per person, chosen from our house selection
  • Glass of sparkling wine to toast the Bride & Groom
  • Menu and wine tasting for the bride and groom
  • Silver cake stand and knife
  • Bridal Suite
  • White or buttermilk table linen and napkins
  • Bacon rolls and chips evening buffet

Off-peak                                       £70.00 per person
Fridays (May – August)          £75.00 per person
Saturdays (Mau – August)    £80.00 per person


At East Sussex National, dates classified as off-peak are:

  • Sunday – Thursday all year round
  • Fridays & Saturdays in January – April
  • Fridays & Saturdays in September – December

All other dates from May – August would be priced at our peak package rate.