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Brunch (10am to 12pm)

Flat mushrooms on toast (v) £6
Ham and emmental cheese croissant £6
Smoked salmon and scrambled egg
Served with brown or white toast
Scrambled eggs on toast
Choice of malted or white
Bakers basket
Freshly baked croissants & Danish pastries
Smashed avocado
On whole meal toast and poached eggs
Add bacon, sausage or mushrooms £1.5


Pot of tea for one £4
Pot of tea for two £6
Speciality teas £3.5
Pot of coffee for one £4
Pot of coffee for two £7
Americano £4
Espresso £3
Latte £4.5
Cappuccino £4.5

Light bites

Soup of the day
Crusty bread
Chorizo, serrano ham and salami £9
Breads and pickles
Goat’s cheese and red onion jam quiche (v)
Dressed roquette
Selection of dips with flat bread
Hummus, taramasalata and tzatziki
7 Buffalo wings
Blue cheese dip
Vegetable pakora (v)
Minted yogurt


(Served toasted or freshly cut, with potato crisps
& mixed leaves)
Bread Option: White, malted bloomer or ciabatta
Cheddar and tomato (v)
Caramelized onion chutney
Grants smoked salmon and cucumber
Basil cream cheese
Classic BLT
Cured bacon, lettuce and tomato and mayonnaise
Chicken and mayonnaise
Baby spinach and plumb tomato
Pastrami & Mustard
Gherkins, sundried tomatoes, English
mustard mayonnaise
The East Sussex National Club
Bacon, tomato, egg, baby gem, chicken with
chunky chips
Steak baguette
170g bavette steak cooked to your liking,
with caramelized onion and whole grain mustard,
With fries and dressed salad


The East Sussex National Caesar salad (v)
(with chicken £12)
Cos lettuce, croutons, vegetarian parmesan
cheese and Caesar dressing
The East Sussex bean and haloumi salad
Cos lettuce, quinoa, edamame and kidney beans,
flax seeds, watercress and soya & honey dressing
Mozzarella and plum tomato salad (v)
Pesto, balsamic reduction and roquette


Main courses

The ESN burger
7oz beef burger, emmental cheese
Sliced tomato, baby gem, gherkin, chilli jam,
coleslaw and skin on fries
Add back bacon onion rings, avocado
or blue cheese
£1.5 each item
Fish & chips
Beer battered cod, smoked mushy peas and chunky chips
Cottage pie
Cheesy Mash potatoes, buttered greens
Paneer, potato & spinach curry (vegan)
Basmati rice, lime pickle and homemade chapatti and onion bargee
Boneless Chicken thigh curry
Basmati rice, lime pickle and homemade chapatti and onion bargee
Mediterranean vegetable and goat’s cheese burger
Pesto, coleslaw and skin on fries
Fresh linguini carbonara
Fresh egg pasta, pancetta and free-range egg yolk with Reggiano parmesan
(available with creamy sauce on request)
Teriyaki tiger prawns
egg noodles, spring onions
Vegetable tagine
Couscous and minted cucumber soya yogurt (vegan)

All sides

Chunky chips
Skin on fries
Tender stem broccoli and fresh chilli
Mixed seasonal vegetables
Mixed salad with house dressing
Tomato & cucumber salad
Mashed potato
Cheesy chips (£1 supplement)

East Sussex Grill Menu

All served with grilled vine plum tomato,
homemade triple cooked chips and dressed watercress
200g bavette steak £12
230g 28-day mature English rib eye steak £25
Pork chop £12
Gammon steak, fried egg £10
Béarnaise £4
Peppercorn £4

Afternoon Tea (2pm to 6pm)

Selection of finger sandwiches

Warm plain and fruit scones, clotted cream
and raspberry jam

Mini cake selection

Choice of tea & coffee


Cream Tea

Warm plain and fruit scones with
clotted cream & raspberry jam
Choice of tea & coffee


Banana crème brûlée with shortbread £7.50
Chocolate and vanilla ice cream sundae £8.50
Selection of cheese and biscuits £9.25